How to Store and Handle Frozen Food Correctly at Home
Frozen food is a convenient and reliable option for modern households, but its quality and safety depend largely on how it is stored and handled at home. Following correct practices helps preserve taste, nutrition, and food safety. Maintain the Right Freezer TemperatureYour freezer should always be set at –18°C or below. This temperature prevents the growth of harmful bacteria and ensures frozen chicken, seafood, and vegetables retain their texture and nutritional value. Organise and Label Frozen FoodAvoid overloading your freezer. Proper air circulation helps maintain consistent cooling. Store food in sealed, freezer-safe packaging and label items with purchase or freezing…
