Crab

Fresh, meaty blue crabs ideal for boiling, steaming, curries, and seafood platters. Known for sweet, delicate meat.

Blue Crab – 2–3 pieces per 1 KG	Fresh, meaty blue crabs ideal for boiling, steaming, curries, and seafood platters. Known for sweet, delicate meat.
Red Crab – 1–3 pieces per 1 KG	Bright red, flavorful crabs with firm meat—perfect for curry, grilling, or butter garlic dishes.
Spotted Crab – 2–6 pieces per 1 KG	Tender, mildly sweet crab with a soft shell texture—excellent for soups, curries, and traditional seafood recipes.
Mud Crab – 2–5 pieces per 1 KG	Premium-quality mud crab known for its firm, meaty claws and naturally sweet flavor. Frozen fresh to preserve taste and texture. Perfect for: curries, chili crab, butter garlic, steaming